The restaurant at Villa Ixora offers a real epicurean experience…Everything is a delicacy to taste : a fresh tuna tartar asian style, a delicious smoked fish risotto, a parrot fish filet from the lagoon or the famous mahi mahi fresly catched in the Pacific ocean.

Chef Terence Trouyet ‘s cuisine is an exquisite fusion of mediterranean inspiration and local flavors.  

A beverage menu enhance the meal time including a fine wine selection.

The service is brighten up by a professional yet friendly team.

Breakfast is served everyday to the lodge guests (buffet  service)

The restaurant is open for lunch and dinner everyday except on Sunday and Monday all day (options for caterer delivery and outside restaurant  are available for our lodge guests).